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Daily Meal on MSN
1 天
A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...
朝日新聞社
3 年
GOHAN LAB/ Grilled eggplant: Char the surface and enjoy the thick and smooth texture inside
This way, the eggplant will not become watery and should remain warm inside. Although you can use your kitchen’s built-in fish grill, the eggplant will take longer to finish cooking than when ...
Giangi's Kitchen on MSN
1 天
Chinese Eggplant - Everyone's Favorite
The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...
Chowhound on MSN
12 天
Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...
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