This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.
Tepsi Beitinjan (kofta, eggplant and potato casserole). Chef Roya Tarzaban from Al Islami Foods says this recipe is "inspired by a traditional Iraqi dish that most children have grown up with ...