Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

These creamy, tangy little bites of goodness combine hard-boiled eggs with a few basic ingredients like mayonnaise and y ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

When egg proteins are heated beyond a critical point, they unfold and grab onto one another, forming what food scientists call a gel. That causes the white and then the yolk to set up when cooked.

Egg Cutlet Recipe: Egg cutlet is a South Indian snack recipe right from the Malabar coast of Kerala. Boiled eggs are prepared in a spicy potato-based masala that is coated in breadcrumbs and ...

Eggs are an essential food in most of our kitchens. Thanks to its versatility, we use it frequently in all kinds of recipes.