In France, we have a love affair with apple tarts: perfectly sliced apples with a touch of sugar and butter. Or, the Tarte ...

Slowly add the egg to emulsify (2 mins). • Fold in the sifted flour until smooth (2 mins). • Wrap and rest in the freezer (15 mins). • Roll and mould into tart rings and then rest again in ...

Learn how to make this beautiful flaky star tart ! Unroll the puff pastry and cut 8 lines (about 4 cm each ... Clean and cut ...