The gastronomist reinvents everyday recipes, turning them into extraordinary dishes via his crafty technique. Rocchio could fashion marinara sauce out of water, but it's his oversized ham and egg ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

I’m taking on a Michelin-inspired challenge: giant egg yolk ravioli! This Italian classic involves delicate pasta, a rich ...

To make the beef cheek filling, roll the beef in the flour and pat off any excess. Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...