large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions here or in ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Ditch the frozen version and make this tasty homemade one instead.

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

Using clean hands work the flour into the eggs until a dough begins to form. Continue to knead as above. Get the recipe 1 Heat oven ... 3 Unwrap the pasta dough and flatten into a rectangle ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

It can be prepared a day in advance and kept in the fridge along with the sauce and the pasta dough. This creamy ... Make this using my fresh egg pasta recipe. And for a step-by-step to the ...

James Martin whips up a super quick fresh pasta dish (made with ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...