Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Egg Pasta Recipe: Pasta is a favorite dish and famous in all age groups. Give a twist with egg and try this delicious version of the unique pasta recipe. Heat oil in a pan, add cumin seeds. When it ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...

Cacio e pepe is a traditional Roman pasta dish made with just spaghetti, Pecorino cheese, and black pepper. "Eggs are always my go-to breakfast for dinner because they're substantial without being ...