mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect ...

1. Divide the meat mixture into 5 or 6 portions, and shape each into a round pattie. Roll the eggs in the flour, dust off the excess flour, and place in the centre of each pattie. 2. 2. Bring the meat ...

The kofta mix can be made up to four days ahead. Roll into balls and store in the fridge. Mix the mince, salt, pepper, cumin, allspice, breadcrumbs and egg together well. Sit covered in the fridge ...