Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Put the flour in a mound on a large clean work surface. Make a well in the centre and add the eggs. Gradually draw ... is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made ...

Since recipes for both pasta and egg noodle dishes often call ... Egg noodles are made using a large quantity of eggs and ...

The basic make-up of pasta is flour and water, and sometimes eggs depending on the region ... Since fresh cooks faster, it alters what recipes you may use it for. Isidori tells us, "Fresh pasta ...

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.