The edamame puree and sesame aioli can both be made the day before and kept refrigerated until ready to use. You can buy sashimi-grade fish, already thinly sliced.
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Sesame-Encrusted Ahi Tuna with Edamame Hummus RecipeStrain, then puree in a food processor together with ... The post Sesame-Encrusted Ahi Tuna with Edamame Hummus Recipe appeared first on Marlin.
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