The edamame puree and sesame aioli can both be made the day before and kept refrigerated until ready to use. You can buy sashimi-grade fish, already thinly sliced.

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

Strain, then puree in a food processor together with ... The post Sesame-Encrusted Ahi Tuna with Edamame Hummus Recipe appeared first on Marlin.