If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

The edamame puree and sesame aioli can both be made the day before and kept refrigerated until ready to use. You can buy sashimi-grade fish, already thinly sliced.

Prepare the edamame, vegetable slaw ... Cool in ice water. Strain, then puree in a food processor together with garlic, salt, white pepper and sesame oil; slowly drizzle in olive oil until ...