To cook frozen edamame (whether in pods or not): Add the frozen edamame. Cook till tender, 3 to 5 minutes. Drain the beans or ...

Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz ... this adds to the fluffy texture of the dish. Garnish with chopped coriander and serve.

And I use the shelled edamame in cooking (casseroles, soups/stews, noodle or rice dishes, etc.). At the very least, you can keep a bag of edamame in pods around for a low-maintenance finger food.

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

Running short on time but still want to impress your guests with a delicious Thanksgiving feast? With these recipes your ...

Packed with protein, fiber, and vitamins, edamame are a nutritious addition to any meal. Discover five creative ways to use ...

Stir in the edamame beans (if they are frozen they will defrost in the pan) and heat through for 5 minutes. Sprinkle the spring onions and parsley over the top and gently stir through. Serve on ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...

EXPECT a contemporary fusion of “culturally unbound” cuisine, where chef Kang Seung-won draws on his diverse culinary ...