Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

serving traditional Ecuadorian food and drink during Día de los Muertos. “These (recipes) are something I feel have become more special because it’s passed down through the family,” Aguirre ...