This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...
and eggs that the box calls for, and whisked it all together. Instead of making two 8-inch round cakes, I opted to pour the mixture into a Bundt pan for two reasons: I love Bundt cakes ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large ...
Not sure what to cook this week? Try Danielle Sepsy's holiday desserts: gingerbread Bundt cake, gingerbread cheesecake bars ...
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
For him, for those of you like him and for fans of this autumnal farmers market staple, I dug around and found this: the apple cider donut bundt cake from Cake by Courtney, an exceedingly simple ...
If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes are just what you need! The secret to ...
A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...
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