Chocolate Wine Cake is a deliciously unique confection that combines the best of both worlds. This rich and moist cake is ...

Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings. 1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with ...

Every so often a recipe ... uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas mark 3. Line the bottom of three 23cm cake ...

This pound cake can be made with cheap white wine and still taste great, according to the recipe, which makes it the perfect way to use up white wine you have on hand that may not be your favorite.

She regularly contributes to such publications as The New York Times, Bon Appétit, Food & Wine ... black cake was born." What is black cake made of? While black cake recipes vary a bit throughout ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.