They’re easy to whip up, don’t make much of a mess, and offer a nice dose of nutrition that so many camping meals seem to ...

With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

This hearty soup-stew uses Korean fermented soybean ... a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes ...

use a vegetarian version, usually made of dried mushrooms and/or other vegetables. Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients.

These simple and delicious vegetarian dinner recipes contain at least six grams of fiber in every serving and come together ...