Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

But the truth is, if you use grandma's techniques, you won't even realize you're eating beef tripe. This dish is a ... Now discover the recipe that will make you shine at a complete and delicious ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...