Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...
Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect for bringing into work for lunch the next day. You can thank us ...
Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...
Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...
For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.
These days, he reckons it’s easy to create dishes on a par ... that one must add different things to season the dishes,” he said. Mapo tofu conjures up images of combined seasonings or ...