The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...
Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside. Stir-fry the cashews until just golden ...
Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir-fry on your own ... chicken and you've got an easy meal in one pan. Which means the recipe really is as simple ...
Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...
Stir fry is ... and easy, but also totally delicious — canned tuna. You may be accustomed to using this stuff in cold mayo-based salads and on sandwiches, but in this recipe your can of tuna ...
Look no further than this easy stir fry recipe from The Take it Easy Chef. Ingredients: Moringa leaves - 250gms, haldi - 1/4tsp, grated coconut - 1/4 cup, salt to taste, oil - 1tbsp, mustard seeds ...
Here are some great ways to enjoy this seasonal favourite. This really easy stir-fry recipe from Adam Liaw, with steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade ...
Sweet and sour tofu stir fry Image Credit ... to the sunny shores of Kerala with every bite. This recipe is perfect for beginners — it's easy to prepare and pairs wonderfully with rice.