Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...
Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...
We've come a long way from the days when tofu had a reputation as being a dull strange-textured yet protein-packed staple. These days, innovative home chefs are sharing recipes that see tofu ...
Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...
Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...
The mixture curdled into a silken soy pudding ... Learn its history and a healthier recipe Tofu pudding also found its place in Hong Kong, where it is enjoyed as a light dessert to wash down ...
Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar ... the result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it ...
Silken tofu has a very smooth texture and a milky, nutty taste that pairs happily with pumpkin and coconut cream for the filling. Choose a good dry pumpkin otherwise the filling will be too wet ...