These roasted potatoes and veggies make a quick and easy recipe that’s perfect for busy moms! Plus, this simple side dish ...

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

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Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, ...

It has bacon. And with squash, carrots, and potatoes, it's an easy way to squeeze some vegetables into your life. Plus, once I realized I could make this soup, start to finish, in under an hour ...

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.