Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...
Maehashi has you covered – and here are three recipes you’ll definitely want to try for dinner tonight. 1. Cook the pasta – bring a large pot of water to the boil. Add the salt and cook the ...