Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
This easy, hearty weeknight ... Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can be served hot or cold.
Cozy, comforting, and quick, our best easy pasta recipes include Elizabeth Hewson’s slow-cooked ragu, Manu Feildel’s spag bol and easy tray bakes to savour. To save you time, we've collected ...
Bring a saucepan of salted water to the boil once more and add the pasta. Cook for just 10 minutes, or until the shapes are just softened but still have a lot of bite. Drain thoroughly.
This easy, no-roux mac and cheese recipe is made almost entirely on the ... Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing ...