Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese ... In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start ...