Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
Cozy, comforting, and quick, our best easy pasta recipes include Elizabeth Hewson’s slow-cooked ragu, Manu Feildel’s spag bol and easy tray bakes to savour. To save you time, we've collected ...
The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese ... In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start ...
There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...