Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Bring a saucepan of salted water to the boil once more and add the pasta. Cook for just 10 minutes, or until the shapes are just softened but still have a lot of bite. Drain thoroughly.
This one is for all the pasta lovers. Try this quick Spaghetti pasta recipe and enjoy it with generous shavings of Parmesan cheese. 2.Saute onion and garlic in oil. Add chopped and blanched tomatoes.