Vanilla bean paste is ideal in this recipe for meringues (the speckles give them some dimension), but vanilla extract works too. The cookies will keep for a few days at room temperature in an ...
It's best to use an electric whisk when making this recipe as the meringues need a ... vinegar and nuts and gently fold into the meringue mixture. Line a baking tray with greaseproof paper and ...
Gently fold in the remaining sugar. Shape 20 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. Lower the oven temperature ...
Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Recipes published by Food & Wine are ...