Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

It is a super easy and worth trying pasta recipe ... sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round. Top ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Pass the dough through the pasta machine rollers, decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day. Place the pasta ...

You will need a pasta-machine to roll out the dough to its thinnest, since you are sticking two layers together. The secret to keeping your ravioli in tact during cooking is to push all the air ...

Mash with a fork. Store in the fridge until ready to fill the ravioli. Roll out the rested dough as thinly as possible, using a pasta machine or rolling pin. Keep unused dough covered with a damp ...