You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4. Dry the pork thoroughly with kitchen towels and rub all over with salt. Place the pork and any trimmings into ...
A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... we chose to make it with pork tenderloin, which, like ...