this sauce brings authentic Japanese flavors to stir fried pork! Quick and easy to make, it's perfect for any meal, promising a delicious taste of Japanese stir fry flavors in every bite!

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Put the pork in a bowl then add the soy sauce, rice wine ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...