The sugar will melt into the fruit and create a pretty syrup with no hard work on your part! The plum skin will color the ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.