Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned. Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.

If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or ...

This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

Stir-fry is like a blank canvas for all your favourite veggies, coming together in one dish that’s as easy to make as it is ...

Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper ... becomes heavy and stodgy when stir-fried. If you don’t have leftover ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.