We all know any recipe with beef is ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients. Place in a baking tray ...

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Add the short ... to the oven for about 3½ hours, or until the ribs are tender. Remove from the oven and leave to cool in the pan for about an hour. Line a small roasting tin with baking paper.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Try James' gently spicy, sticky beef ribs for the authentic taste ... skimming any scum off occasionally. Preheat the oven to 200C/400F/Gas 6. Rub the baking potatoes with a little oil.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... Find more recipes in Easy Meals: One-Pot Recipes ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...