If you are looking for a simple sweet treat, then this Nougat Candy Recipe is for you! It is really good and easy to make!

1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside. Roughly chop the almonds – use ...

Add the mascarpone and keep beating. Add the chopped nougat. Fold in the egg whites beaten firm. Coat a rectangular mould or small individual ones with parchment paper or cling film. Pour the ...