you’ll fall head over heels for this peach and raspberry breakfast casserole. It’s easy to make using frozen peaches and sturdy bread. You can make the raspberry sauce a full week ahead of time.
To make this ahead of time, cook it as directed, leave off the cheese, cool, and refrigerate. Then top and bake the next day. Blueberries are sprinkled throughout this easy breakfast casserole.
Even if you haven’t had peach Melba before, you’ll fall head over heels for this peach and raspberry breakfast casserole. It’s easy to make using frozen peaches and sturdy bread. You can make the ...