Continue to cook for 4-5 minutes until the coconut milk has been absorbed into the ... Remove from the oven and set the macaroons aside to cool completely, then enjoy.
Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour. Cool the macaroons on a wire rack, and store in an airtight jar.
Place about 1 inch apart on the prepared baking sheets. Bake until the macaroons are golden brown, 17 to 19 minutes. Let cool completely on the baking sheets, about 10 minutes. While the macaroons ...