Sprinkle some extra chaat masala on top and serve. Our recipes are from Easy Indian Vegetarian by Chetna Makan, with photographs by Nassima Rothacker (Hamlyn, £26). To order a copy for £22.10 ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Nik Sharma is out to prove that your rela­tionship with Indian food can consist of more than takeout tikka masala. These four recipes show what's possible. "I wanted to showcase the versatility ...

South Indians swear by rasam rice, and for good reason - it's easy to make, comforting, and feels like home. When the tanginess of rasam is absorbed by the rice, it creates a truly delightful treat.

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... Experiment with toppings. A simple brush of ghee or melted butter after cooking ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

This simple trick helps keep the stems fresh and ... These tips will help you enhance your South Indian dishes, making them ...