Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Will keep in the fridge for up to one week, or you can freeze it. To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With ...