It’s easy to make for a quick lunch or light ... we didn’t use eggplant much except for holiday recipes like eggplant ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides. In a separate pan over medium heat, put 1 tablespoon of oil and ...

Check out these easy to make at home recipes from Julia Turshen ... "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... The New York Times. Food Stylist: Rebecca Jurkevich.