Shredded coconut adds subtle sweetness and enhances the pleasant toothsomeness of the tempeh. Eat it warm, but know that the finished larb is still compelling if made ahead and served straight ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

It's always tempting to enjoy a refreshing coconut drink in the summer, but the idea of cracking open this hard-shelled fruit ...