The aromas and ingredients of a Bavarian Christmas market — glühwein, toasted almonds, spiced cookies — meet the classic Australian dessert. James Beard Award-nominated cookbook author ...
This classic British treat deserves an overhaul, and Christmas is a great excuse to do it. "This is a ridiculously easy dessert with minimal baking and big flavor," McDowell raves. "Plus ...
While crème brûlée is far from an easy everyday dessert, it’s worth making during the Christmas season. Whole milk and heavy cream serve as the base of the custard, which is thickened with ...
It’s a brilliant festive dessert – it’s an easy play on a chocolate orange.” If you have leftover mincemeat, mince pies or Christmas pudding you could swirl it through softened ice cream ...
The secret to a rich, moist Christmas pudding is to give the dried fruit a really good soak first ... The result is an indulgent, seriously impressive dessert. What's more, it's easy to make, with ...