Champong is a Korean-Chinese dish that ... The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Save time and money with these three weeknight-friendly noodle recipes from Ching ... carbon footprint and it’s easy to put together in minutes! The flavours are spicy, nutty, tangy and sweet ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy as any instant noodle you’ll ever make”. Here, smooth tofu wraps the noodles in a weightlessly creamy blanket, cooling ...

Hakka noodles must ... this Indo-Chinese dish has garnered a massive fan following in India. Manchurian is a deep-fried vegetable or chicken ball cooked in a zesty and spicy sauce.