This recipe is a comforting and easy winter dinner. Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in ...
The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.
Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.
To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
Jamie Oliver's one-pan chicken and butternut squash curry is not just mouthwateringly delicious, it’s also a doddle to make. This recipe can help cut down on your cooking commitments as well as ...
About Spicy Chicken Curry Recipe: This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going ...
It's an easy-to-follow recipe that serves around ... Finish off your curry by adding coriander and the chicken strips. Your delicious curry is now ready to serve. After sampling the dish, Jamie ...