When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at Brennan’s of Houston, shares their popular recipe for Creole bread pudding.
Thanks, Adi and Murdoch McLean To be honest, the simple answer ... with some stale bread and there are only so many breadcrumbs you can make and use. For a lovely autumn pudding, line a buttered ...