This Baked caramelized pineapple dessert recipe is the perfect weeknight dessert. Made with fresh pineapple and a handful of ...

If you’re looking for a fun twist on a beloved dessert, these Pineapple Upside-Down Sugar Cookies are just the treat you ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all around the pineapple to remove its ‘eyes’. Pineapple flesh is eaten raw in salsas, desserts and sweet or ...

Grandma knew what she was baking, which is why we think these favorite nostalgic dessert recipes should never go out of style (again).

This is a classic sweet dessert that we always make ... pineapples get better and better every time they get warmed up. Put the pineapple in a medium non-stick pan with the caster sugar, bay ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss," Prue Leith describes one such, unforgettable dessert ... pineapple, we've got your back with these ...