This Baked caramelized pineapple dessert recipe is the perfect weeknight dessert. Made with fresh pineapple and a handful of ...

If you’re looking for a fun twist on a beloved dessert, these Pineapple Upside-Down Sugar Cookies are just the treat you ...

To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all around the pineapple to remove its ‘eyes’. Pineapple flesh is eaten raw in salsas, desserts and sweet or ...

Grandma knew what she was baking, which is why we think these favorite nostalgic dessert recipes should never go out of style (again).

Carefully spoon over the pineapple slices and spread level. Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean. Leave the cake to ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss," Prue Leith describes one such, unforgettable dessert ... pineapple, we've got your back with these ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.