This really easy fudge ... boil it for 5 minutes longer when your mixture passes the iced water test. Why not tailor your fudge to the person you are making it for? If they love chocolate, dried ...
Place the chocolate in a heatproof bowl and set over ... It's best to do this in short bursts: chill the ganache for 5 minutes then stir, repeat until you have an easily spreadable texture.