This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop - no need to turn on the oven! Cooking a cake ...

In This Article People / Will Dickey You don’t have to be a pro or even an experienced home cook to appreciate the versatility of a great Dutch oven. This pot will become your go-to for ...

Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 minutes until skins begin to darken. Remove from the oven, wrap in a clean tea towel and rub to remove skins.

She’s the author of the Substack newsletter But Wait, There’s More. A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup).