This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Recipe: Honey-Lacquered Duck Breast Quick & Easy Instant Pot Cassoulet (Duck & White Bean Stew) Traditional cassoulet takes ...

To make the duck breast, season the duck breasts with salt ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Meanwhile, drain off any ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Traditionally it takes two days to make (the duck needs to hang to dry) but as much as I love tradition, sometimes I prefer simplicity. I have used duck breast ... salt and are easy to make ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home ... a sauce consistency. For the duck Steam two duck breasts in a conventional steamer ...