Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

A 1:1 ratio will work when replacing sherry with dry white wine. But the wine has less sodium than cooking sherry, so make ...

So, if you’re cooking for someone with a wine allergy or sensitivity to alcohol, it might be best to look for an alternative ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.