If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
Add a few splashes to deglaze the pan after searing chicken or fish, and it will add a richer flavor to your recipe. A 1:1 ...