Chicken wings fall on a lot of people’s list of comfort foods. Co-owner Scott Frank shares the inspiration behind opening ...
If you like Dry Rub Wings, meaning wings made without being soaked in a sauce, the best way to make them is on the grill with ...
Preheat the oven to 400°F (200°C). Then, place the dry-rubbed wings on a baking sheet lined with parchment paper or a wire rack in the sheet pan. Bake the wings for 45-50 minutes, flipping them ...
For those of us who like the chicken, minus the mess that sauces make, McIntosh's dry rub wings are the real deal. Location: 6 E. Franklin St., Bellbrook ...
Drain the wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients ...