Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

I first published this recipe in 2012, but over the years ... and rinse it with very hot water before letting it air-dry. Ladle the XO sauce into the jar, pressing down on the solids.

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...